Less successful than the red Jacques Sans Souci, this nevertheless has some attractive fresh citrus and green plum flavors and bright fresh acidity. Simple fruits and a light green apple structure give it a good, crisp finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.