A wine that aims to bring out the casual side of Bordeaux, this is friendly, accessible, without losing the essential dry tannins and fresh black currant flavors typical of the region. If only all branded Bordeaux was like this.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.