A fresh white currant-flavored wine, attractive with its acidity and fresh berry character. Dominated by Sauvignon Blanc, it has a grassy element, but there is also good intensity of sweet flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.