This is the first release from this tiny boutique winery. Good fruit is sourced from Walla Walla and Yakima Valley vineyards, and there is some spicy, well-handled oak. Just 145 cases were made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.