All Dwelley Vineyard Merlot, with 9% Cab Franc and 6% Cab Sauvignon. Lots of pretty barrel toast and dense purple and black fruits, mixed with spicy vanilla/clove. Tannins are silky smooth, supple and powerful, and the wine really kicks it!
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.