Lovely aromas, with the depth and dimension that old vine (30-year-old) Riesling can produce. This is ripe, round and well-defined, and packed with stone and citrus fruits, especially grapefruit. Great natural acidity and balance.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.