This is for Port lovers who want a soft, fruity style. Yet, despite these obvious attractions, there is a shot of dryness that suggests the wine could age—maybe over five years. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.