A solid, rich wine, finely balanced. Its dried currant flavors are well integrated into the firm, dry structure. Around the core, sweet plum and berry fruits add acidity and freshness. The finish lingers, dry and dense.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.