Aromas of jasmine and honeysuckle entice your nose and flavors of lemon lime and apple cider excite your palate. This dry Hungarian Furmint has both a strong minerality and a crisp finish.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com