This straw-gold late harvest wine has aromas of apricot and pear juice with delightful flavors of pear, apple cider and vanilla bean. There is a nice balance of sweetness and acidity.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com