Well-structured, with plenty of cassis and fruit cake flavors, this is a solid, quite dense wine that shows dry tannins, with good ripe fruit as part of the mix.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.