This wine brings out the soft side of Margaux with its easy and friendly fruits. Although there are definite tannins, they are well below the surface of the red berries and fresh acidity. Ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.