With just an edge of tannins that give a dry character to the wine, this is a step up from Barton & Guestier's Beaujolais. It has firm plum and black cherry flavors, with fine acidity on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.