This is a mineral-textured wine with lemon curd and pink-grapefruit flavors—very fresh and bright. With a strong level of acidity, the wine is just right for shellfish, less so as an aperitif.
Barton & Guestier USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.