The blend of Sauvignon Blanc and Sémillon has produced an attractive, fruity wine that's young and fresh. Light and bright, with delicious final acidity, its structure suggests it could age; drink from the end of 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.