Young, fruity and structured, this is all about red fruits and firm tannins that are quickly coming together. Ripe berries and a smoky character give extra interest. Drink now, but it will be better from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.