This ripe, fruity wine is full of red fruit flavors. It has spice, attractive tannic structure and ample acidity. With its balance coming together, the wine will be ready to drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.