A light and crisp wine that has a creamed apple texture. It is fruity, light with a fine citrus tang to add to the general freshness of the wine. The name suggests a very appropriate pairing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.