Winemaker Trey Busch gets more confident and assured with each new vintage, and this is his best cab yet. It's 100% cabernet sauvignon, from the Lewis, Seven Hills and Spoffard Station vineyards. Light scents suggest cherry tobacco, and cherries are the main theme here, ripened to 14.7% alcohol, but balanced, firm and packed with fruit. The blend was done right after fermentation, which gives it a head start at this young age, and the tannins and oak are beautifully managed.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.