This semisweet late harvest Hungarian wine has aromas of apricot, caramelized pear and pear tart. There are lovely flavors of canned apricots, sweet ripe pear, white flowers and honeycomb. The finish is sweet but has balanced acidity.
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org