This Hungarian white has aromas of peach, apricot, citrus blossom and vanilla bean. In the mouth, there are flavors of caramelized apple and wet river rock.
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org