Bass Phillip 2019 Premium Pinot Noir (Gippsland)

The “Premium” tier from this renowned Pinot producer, while still considerably pricey, is less than three times that of the Reserve, and is also a slinky, sexy wine. First comes the primary red fruit (think cherry and cranberry), then dried spices and herbs, ground black pepper, a bit of mushroomy, vineyard floor and some toast oak nuances. It both glides and prickles the tongue with tangy freshness and textural richness. Tannins are present throughout, sturdy yet fine. Drink now or cellar for at least a decade. Christina Pickard