While many dry wines from the Mosel are overly tart, this offering is a very pleasant exception. It is stony, minerally and a bit austere, offering up the barest hints of peach kernel and spice, but it's also characterful. It finishes with good length, showing firmness alongside dried-spice notes.
Kysela Père et Fils
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.