Underbrush, new leather, menthol, culinary spice, dark fruit and toast aromas take center stage in this wine. The elegantly structured and linear palate delivers red cherry, strawberry, cinnamon and white pepper flavors set against bright acidity and taut, fine-grained tannins. Drink 2023–2033.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.