Crushed herb, red berry, dark spice, eucalyptus and a hint of celery mingle together in the glass. On the austere, tightly wound palate, assertive, fine-grained tannins support sour cherry and pomegranate fruit that's juxtaposed with hints of espresso and anise.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.