This sweet wine is nut brown in color, with aromas of dried prunes, caramelized pears and raisins. The palate is driven by sweet, dried fruit tones, balanced by bright acidity.
Blue Danube Wine Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com