Light amber in color, this five year old Sauvignon Blanc has aromas of caramelized pear and grilled pineapple. This style of wine pairs perfectly with strong, earthy cheeses.
Blue Danube Wine Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com