Rex Hill's former winemaker Aron Hess has a hand in this pleasant Pinot. It's fairly soft and shows some black cherry fruit along with barrel flavors of butterscotch and nougat. The wine fades away rather quickly.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.