Aromas of fig, tilled earth, exotic spice and a balsamic note mingle together on this tight racy red. Bright and linear, the austere palate is still primary but offers sour cherry, clove and an earthy hint of game framed in firm acidity and fine-grained tannins. Drink after 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.