A delicious, full, creamy wine, the mousse just filling the mouth. It is well balanced, some toasty fruits going with the flavors of grapefruit and apricot. The wine has an impressively taut texture, bringing the promise of some aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.