Aromas and flavors of blackberry, pomegranate, leather and cedar are warmed by baking spice and bitter chocolate on the palate. The tannins are firm and lend plenty of structure. Cedar and tobacco prevail on the finish, with a touch of warmth.
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Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.