There's a density to this Tempranillo that teeters the line of being almost too rich. The nose is all about stewed red and black berries, with cedar, anise and warm vanilla. The palate is almost thick in feel, yet maintains balance with crunchy red berries and fresh herbs lightening it up.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.