This blend of 80% Merlot and 20% Cabernet Franc displays aromas of cherry, blueberry and bramble berries, backed by aromas of vanilla, nutmeg and cinnamon. The palate is medium bodied with supportive tannins and shows flavors of red berries and baking spices. Leather and cedar carry to the finish joined by a swath of acidity.
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Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.