Mild tones of pollen, lemon, vanilla cream and sawdust carry the aromas and flavors. The palate is round and juicy, with appropriate balance of weight and acidity, yet the finish comes short. Perfectly enjoyable as an apéritif.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.