This blend of Tempranillo, Mourvédre and Cinsault yields a rosé that melds red fruit and herbal tones: strawberry hull, white pepper and fresh tarragon mark the aromas, with pink grapefruit and chalk adding additional verve to the medium-bodied palate. While slightly hot on the finish, this is still quite enjoyable as an apéritif.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.