Beautifully pristine on the nose and palate, with concentrated notes of fresh lemon and apple, with hints of waxy white flower and honeycomb. There's significant weight and body on the palate, amplified by notes of sweet cream, smoke and an umami-rich salinity that lingers on the finish. Fermented entirely with ambient yeasts. Drink now.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org