Aromas of blue flowers, blackberries and cake spices lead the nose on this smooth, structured wine. The palate delivers baked plums, prunes marinated in spirits, cinnamon, white pepper and tobacco alongside soft tannins. It has good length and closes on a chocolate note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.