Here's a fresh and spicy Ripasso with cherry and intense black pepper and clove aromas. The palate delivers black cherry layered with spicy pepper and nutmeg aromas. This is for immediate enjoyment and will pair nicely with hearty pastas and stews.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.