This reserve wine sees 29 months in French oak, which gives enticing sandalwood and dusty dried-herb tones to a core of ripe red cherry. These notes carry to the plush palate, where tobacco and spice progress to a lingering finish. With dusty tannins giving support to the ample weight, this wine is approachable now.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.