Bel Lago 2016 Auxerrois (Leelanau Peninsula)

Aromas of rich golden honey and candied orange-peel are joined by accents of flowers and cheese rind on the nose. The creamy, dry and slightly tannic palate offers rich acidity and flavors of ripe lemon, yellow apple and baked pear, finishing with white pepper, walnut and candied lemon. Fiona Adams

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    750 ml
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