Bel Lago 2019 Brut Auxerrois Auxerrois (Leelanau Peninsula)

Mandarin and Meyer lemon aromas meet white blossom and honey on the nose. The palate balances ripe fruit with a hint of savory tones, combining Bartlett pear and baked apple with notes of pie crust, biscotti and lemon juice. Cloud-like bubbles and bouncy acidity persist while a touch of pithy bitter-citrus oil emerges on the finish. Fiona Adams

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