Blending Merlot, Cabernet Franc, Lemberger and 12 other varieties, this is a veritable kitchen-sink blend, but with verve. Dark and brambly on the nose, with fresh cut herbs and shots of red cherry, the medium-bodied palate follows suit and prickles with specks of black pepper. Zippy acidity and mild tannins make this a well-balanced offering, great alongside pizza and pastas.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.