Made with organically farmed grapes and produced with certified organic vinification practices, this unusual white has a deep golden color and a fragrance of pressed yellow flower and toasted almond. The round, medium-bodied palate delivers ripe tangerine, white almond, mineral and a hint of honey alongside tangy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.