The same Bell as the well-known Napa Valley winery, Bell extends its reach into Oregon to make this lip-smackingly good Pinot Gris. Gooseberry, melon, kiwi and grapefruit flavors swirl across the tongue, leaving a clean, fresh and very fruity wake. The moderate alcohol is an added bonus.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.