Fragrances recall acacia, white spring flowers, honey, bread dough and beeswax. The concentrated palate delivers mature yellow apple, toasted walnut, clove, vanilla and pie crust alongside vivacious, persistent effervescence.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.