Aromas of roasted almond, wild flower and a whiff of candied cherry lead the way on this blend of 62% Chardonnay and 38% Pinot Nero. The palate delivers mature yellow apple and stone fruit alongside a note of roasted walnut.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.