This blend of Sauvignon Blanc and Grenache Blanc is light and fresh. Gently fruity, hinting at herbs and citrus and with an easy, open texture, it is a soft quaffing wine. The aftertaste is lightly sweet.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.