Medium-intense scents of honeydew, baked apple, peach pit and dried wildflowers are direct and forward on the nose, while flavors of citrus and melon fill the smooth but not flabby palate. Solid acidity lifts the mouthfeel and lends freshness through the finish, which is otherwise full of rich notes of apple pie, honeycomb and orange marmalade. Drink now.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).