Big and bitter, this has aromas of overripe plum, prune, espresso and resin with an acrid whiff of sweat that eventually burns off in the glass. The extracted palate offers blueberry, mocha, bitter prune and roasted coffee bean alongside astringent tannins that dry out the finish. Superior Wines, Wine Warehouse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.