Intensely smoky and earthy in style, this wild-ferment Riesling is strikingly dry with pressed apple and pear flavors struck with lime acidity. Lean and linear, it's bristling and tart to the finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org